From the jetty to the Pulau Aman it takes about 10 minutes to reach there.. Fee for the ticket is RM6 per head.. It will enjoy the sea breeze!! Yuhuuuuuu !!!!!!
Discovering Hidden Charm of Pulau Aman
Pulau Aman is a suitable place for those who loves food and want to find some peace. Pulau Aman is located in Bukit Tambun, Penang. Travelers must take a boat before reach to Pulau Aman. The fee is only Rm6 per person for go and return. It takes about 20 minutes to reach the Jetty Pulau Aman from Uitm Permatang Pauh. Pulau Aman is famous with it's special 'Mee Udang' and the place also focus more to people who love fishing.
Friday, 2 October 2015
Things you must do in Pulau Aman
Fisherman return from the sea |
Fresh seafood storage |
Fresh crab |
Restoran Terapung |
“Eating the famous Mee Udang”
Discovering Pulau aman also including the best mee udang you have ever eat! The spiciness of the seasoning make the people love to eat mee udang here. The price is also affordable for local people and tourist. The restaurant called as “the heaven of freshness seafood”. This is because the fisherman will went out in early in the morning to catch the seafood such as crab, prawn and fish with nat and comeback after sunrise to sell the fish in the market and restaurant there. They offer you a fresh food from their land. Specialty about this mee udang also the restaurant itself seems floating on water!!!
View from the land |
View from the land |
Orang Kampung |
Bicycle for rent |
Pulau Aman's Map |
“a beautiful
captivating view along the island when you cycling”
The activity you can find there was riding around the island
with your family, friend and loved one. The fee for rent the bicycle is only RM
3.00 per hour. It is affordable for a beautiful captivating view along the island. You can stop rest for a while and
enjoy the scenery. Furthermore this island very suitable for a picnic while
havimg the sunset. Its worth it !!
Camp site |
Primary school |
Pulau Aman bay |
Full view of camp site |
“a comfortable
camping site at Pulau Aman”
Usually student from school or any education institutional
wanted to have a camping for their activities. I suggest you to come here to
experience yourself how to feel far away from your family and live in an
island. For those who love an extreme activities such as hiking and kayaking
can come here and enjoy yourself. At there, they also provide facilities such
as toilet and wash room for you. While doing the activities they can also enjoy
the sightseeing around the island.
Jetty of Pulau Aman |
Kampung Chalet |
Fisherman boat |
Beautiful scenery |
Boat driver |
“spent time with your
hobby for those who love fishing”
Pulau Aman has become one of the best attration at Penang
even at the first of the opening. It become one spot of fishing hobbier to
enjoy themselves while spending their time with their family. They may fishing
until late of night because the place offer accommodation at lower price per
night. Fishing site has become one of the attraction in Pulau Aman which invited
the tourist and local people from other land to come visit the island. This
also increase the economic growth in Pulau Aman.
Thursday, 1 October 2015
Interview Session
Our Precious Moment
Wednesday, 30 September 2015
Things that you can see in Pulau Aman
-It has a majestic view of clouds
Evening view |
-Also, a beautiful bay
Apart form this bay became the
fishermans’ residence as it is close by with the fishing spot area. They can
get the seafood supplies easily and sold them to their customers.
Boat port |
Full bay view |
Furthermore, its local products also become one of
major attractions here, in Pulau Aman.
-‘ Belacan’
and salted or dried fish.
‘Belacan’
is a condiment made of ‘geragau’
(krill) that has been salted, dried and fermented, and is an essential
ingredient in Peranakan and Malay cuisine. It is usually mixed with chili,
lime, salt and sugar to create ‘sambal
belacan’, a must-have chili condiment accompanying meals eaten in many
Peranakan, Malay and Eurasian households in Singapore and Malaysia
The history of ‘belacan’ is it believed to have been
first manufactured about 200 years ago in Malacca. It was so closely associated
with Malacca that it was given the nickname “Malacca cheese”. Others suggest
that the condiment was originally made in Penang at Kampong Awak, a fishing
settlement on the island’s north coast.
While, salted fish or ‘ikan masin’ is one of the oldest ways to preserve fresh fish in
order to prevent them from decaying. Before refrigeration technique was
invented, fish and other seafood were cured in salt or salt water.
Other than preserving the fish with salt water,
dried fish is also very popular. The fish are gutted, sprinkled heavily with
coarse sea salt and then left to dry on the beach in the hot sun for several
days. The result is desiccated fish, free of moisture, which can be kept for
months to be made later into many kinds of food. Many kinds of fish are salted.
Common ones include stingray, gelama, talang, king mackerel, kurau and jack.
Local product |
- Fresh seafood
People who visited Pulau Aman can see the freshness
of their seafood as they sold at the entrance of the ‘Restoran Terapung Pulau Aman’. The visitors can buy the seafood
and brought it to the restaurant. They can request any types of delicacies that
they want.
Sunday, 20 September 2015
Special Information in Pulau Aman
Next, at the Jalan Telaga Emas, it will lead you to an old well dating back to 1789. This well is unique because it never runs dry even during the worst drought and its water continues to remain fresh even when mixed with sea water. Many visitors draw water from the well to bathe in as it is believed that it will bring them good luck.
According to the legend, there is a young man who discovered
a spring when digging on a beach. He decided to dig deeper to make a well for
the villagers. To his surprise, he found a golden vase. He quickly rushed to
the village to tell the others but when they went back to the spot, they found
only gold-colored stones.
When British officials heard of the incident, they hired
some villagers to search for the gold-colored stones. Samples were sent for
analysis and the results showed they were not gold after all. Digging was
stopped when a depth of 2.3 meters was reached.
There is also an old grave at the top of the hill near Batu
Perompak which is believed to be the final resting place of a pirate chief
called Panglima Garang. "Batu Perompak" literally means
"Pirate's Rock" and in the olden days it was the haunt of pirates who
plundered the waters around the island.
At the nearby island of Pulau Gedung, there is a "Gua
Lanun" or "Pirates' Cave" where pirates sheltered and hoarded
their loot. You can get to the island by hiring a boat for about RM 60 (max. 12
person). You can also find some of the World War II ammunitions depot here.
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